This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Orange sweet potato pie is a dessert with roots in soul food. A version using purple potatoes also appears in Hawaiian cuisine. We've taken these two Thanksgiving menu traditions and blended them together for our amazing Purple Sweet Potato Pie.
Our fun twist on this Thanksgiving feast treat uses purple yams instead of regular orange sweet potatoes. The bright purple color is due to a high level of anti-oxidants, giving a slight health benefit to an otherwise decadent dessert. A visual and taste feast, try it instead of classic pumpkin pie at your next holiday or celebration.
White toppings are a natural component to sweet potato pie. A regular sweet potato pie is often topped with whipped cream or Swiss meringue frosting. Okinawan Sweet Potato Haupia Pie is topped with a coconut pudding. We coat the top of the pie with a thick white chocolate ganache with a hint of bourbon. You won't find anything like this at grocery stores, so give us a call today.
We also do a different take on the traditional homemade pie crust, using a deep cake-like graham cracker crust instead. We take a page from our popular cheesecakes for a multi-layered flavor and texture experience. There's no mistaking this for a store-bought pie crust!
But the flavors don't stop there! We add a hint of lavender to the filling ingredients to open the taste buds and nasal cavities, allowing you to fully enjoy the flavor of the pie.
While we can't give away our full purple sweet potato pie recipe, we can share that some of the ingredients in our tasty pie filling include bourbon and cinnamon.
While sweet potato pie is most often served on Thanksgiving Day, our version is great for summer with its vibrant color and hints of lavender, which evokes spring and summer. Grab one for your next picnic or garden party and serve individual slices with ice cream on an adorable pie plate.
Ask us about a sugar-free, gluten-free or vegan purple sweet potato pie option! We are happy to make adjustments for your dietary needs, swapping in tapioca starch, coconut milk, or almond flour where necessary.
The next time you need a showstopping dessert, put our purple sweet potato pie on the table!