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All the fun of Bananas Foster - in a cake version! Our bananas foster cake is a twist on the sticky, delicious dessert.
We start with a classic vanilla layer cake. To bring in the traditional bananas Foster taste, we add dark rum to our secret sponge cake recipe.
In between the cake layers, we have delicately piped cream cheese frosting and a special banana surprise. We give the bananas the full Foster treatment, sautéing them quickly in a rum caramel sauce. We stuff those caramelized bananas in between the cake layers, so they're visible on the edges of the cake between the frosting. We then lay on that rum sauce to let it seep into the cake, giving you all the flavor of a full bananas Foster, without any fire danger.
In this naked cake version, we keep the sides of the cake clean so that you can see the intricate piping and banana at the edge of the cake. This look is sure to impress at any party, whether you're celebrating New Years, Mardi Gras, or a birthday!
On the top of the cake, more frosting and a delectable caramel drizzle round out the flavor profile and look.
Serve with ice cream for the full experience!
For our gluten-free customers, this Banana Fosters cake recipe is also available in a gluten-free version with almond flour. Order your banana Foster cake in Las Vegas, Henderson, or North Las Vegas today! We deliver right to your door.
Bananas Foster History
The traditional bananas Foster comes from Brennan's Restaurant in New Orleans. One Brennan brother had a restaurant. The other had a produce company. When the produce company had an overstock of bananas, the restaurant developed this fantastic dessert to help out. They combined brown sugar, butter, rum, and bananas into a decadent flambéed dessert and named it after a friend. At a restaurant, it's a showstopper. At home, you're taking a big risk. So go for our delicious and safe cake, and bring the flavors of New Orleans without the fire.